Measure the Right Spaghetti Portion

A free printable measure for portioning dry spaghetti. It has four circles sized for 1, 2, 3 and 4 servings — stand a bundle of dry pasta on a circle and squeeze it until it just fills the ring to get a consistent portion of about 75 g each.

How to portion spaghetti

1
Print at 100%

Download the PDF and print it at Actual size — never "Fit to page". Check the 50 mm bar with a ruler.

2
Pick a portion

Choose the circle for the number of servings you want — 1, 2, 3 or 4.

3
Measure the bundle

Stand a bundle of dry spaghetti upright on the circle and squeeze it until it just fills the ring.

4
Cook

That bundle is your portion — about 75 g of dry pasta per serving.

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Print a true-to-size guide for dry pasta servings

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Features

Four portion circles True-to-size No scale needed A4 and Letter

Frequently Asked Questions

How much dry spaghetti is one portion?

A typical single serving of dry pasta is around 75–85 g. This measure uses 75 g per portion and sizes each circle so a bundle that fills it is that amount.

How can a circle measure pasta accurately?

A bundle of dry spaghetti is a cylinder, so its weight is proportional to the area of its cross-section. A circle of the right diameter therefore holds a consistent portion every time.

Does this work for other long pasta?

Yes. It works for any long, straight dry pasta of similar thickness — spaghetti, spaghettini, bucatini, linguine and angel hair.

Why must I print at 100%?

The circles only hold the right portion at their exact size. Print at Actual size, never "Fit to page", and measure the built-in 50 mm bar to confirm the scale.

💡 Want us to improve this tool just for you?

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