Swap a Recipe Between Baking Pan Sizes

A free baking pan converter that lets you use a different tin than a recipe calls for. Choose the original pan and the pan you have — round, square or rectangular — and it works out the base area of each and the factor to scale the recipe ingredients by.

How to convert a pan size

1
Pick the original pan

Choose the shape and size the recipe was written for.

2
Pick your pan

Choose the shape and size of the pan you actually have.

3
Scale the recipe

Multiply each ingredient by the factor shown.

Match cake tins of any shape by area

Diameter
cm
Diameter
cm
Scale the recipe by
Original pan area
New pan area
The factor compares pan base areas, assuming the same batter depth. A deeper or shallower pan changes the bake — check for doneness a few minutes early and adjust temperature for very different depths.
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