Swap a Recipe Between Baking Pan Sizes
A free baking pan converter that lets you use a different tin than a recipe calls for. Choose the original pan and the pan you have — round, square or rectangular — and it works out the base area of each and the factor to scale the recipe ingredients by.
How to convert a pan size
1
Pick the original pan
Choose the shape and size the recipe was written for.
2
Pick your pan
Choose the shape and size of the pan you actually have.
3
Scale the recipe
Multiply each ingredient by the factor shown.
Match cake tins of any shape by area
Diameter
cm
Diameter
cm
Scale the recipe by
—
—
Original pan area
—
New pan area
The factor compares pan base areas, assuming the same batter depth. A deeper or shallower pan changes the bake — check for doneness a few minutes early and adjust temperature for very different depths.
Published
Updated